Portion Guide
| Size | Fruit | Cake | Sponge | Cake |
| Square | Round | Square | Round | |
| 5" (13cm) | 20 | 15 | 12 | 8 |
| 6" (15cm) | 30 | 25 | 15 | 12 |
| 7" (18cm) | 40 | 35 | 25 | 20 |
| 8" (20cm) | 55 | 50 | 30 | 25 |
| 9" (23cm) | 75 | 65 | 40 | 30 |
| 10" (25cm) | 90 | 80 | 50 | 40 |
| 11" (27.5cm) | 115 | 95 | 60 | 45 |
| 12" ( 30cm) | 130 | 110 | 70 | 55 |
- Wedding cakes are usually served in 1 inch (2.5cm) pieces. The actual size of the slice depends on the height of the tier
-Sponge cakes are usually served double this size.
-Square cakes provide more portions than round cakes
Use this table to calculate the size of the cake you will need for the number of guests
